November sees my husband’s birthday and I can’t wait to taste the pork fillet he has requested. Below is the plan I had made, using up items we have available. However as is life, there was a curveball thrown in that one of our freezers has given up the ghost. Therefore the meals this week are all freezer surprise! I’ll leave the plan as was so people can use it for ideas.
Monday: Soup and pudding.
Tuesday: Amatriciana chicken traybake (using thighs).
Wednesday: Meatballs and paste.
Thursday: Slow cooked pork, cider and sage hotpot
Friday: Curry night.
Saturday: BBQ pulled chicken (wraps? rice?)
Sunday: Pork fillet, mushroom sauce and wilted greens.
Breakfasts: Oat based (porridge, pancakes, cold oats), egg based (dippy, scrambled or omelette) or cereal. Weekends are English breakfast, pancakes or eggs on toast.
SOTW: Red lentil, chickpea and chilli.
POTW: Chocolate cake!
Snacks: Hard boiled eggs, pepperami, cheese sticks or sweet treats
Please do let me know if you try any of these recipes or meal ideas, or if you would like to know more on how I manage my meals and planning.
If you are interested in seeing what we grow here on the smallholding, feel free to join in the fun on our Instagram or Facebook smallholding pages. We also dabble in YouTube which is rather amusing! Not the content, just that we don’t know what we are doing with it yet!
Happy new week everyone, Tracy x
Our Farmhouse Kitchen Table 